Streamline your commercial food preservation, sous-vide prep, and portion control with the high-capacity Hamilton Beach Commercial PrimaVac™ 406 In-Chamber Vacuum Sealer (HVC406). Engineered specifically for high-volume commercial kitchens, deli counters, and catering operations, this heavy-duty machine seals raw meats, delicate ingredients, liquids, and large storage jars with industrial speed and precision.

Exclusive Gas Flush Technology

The PrimaVac™ 406 stands out with its premium Gas Flush Feature, a capability unique to this model in the line. By replacing extracted oxygen with an inert gas, it shields delicate, crushable foods (like chips, berries, or leafy greens) inside a protective pillow of air. This prevents compression while halting oxidation to keep colors vibrant and textures intact.

Key Features & Specs

• Extra-Long 16″ (406 mm) Seal Bar: Offers massive versatility. It can accommodate extra-wide vacuum pouches or seal two standard 8-inch pouches simultaneously to double your packaging throughput.

• Powerful JetAire™ Pump: High-performance pump guarantees a 99.9% air evacuation rate, preventing freezer burn and dramatically extending ingredient shelf life.

• 10 Custom Programs: Features an intuitive digital control pad that allows kitchen staff to save up to 10 distinct preset cycles for custom vacuum, gas, and sealing times.

• Adjustable Soft Air: Gradually reintroduces air back into the chamber at the end of a cycle, protecting sharp bone-in meats or fragile items from sudden pressure bursts.

• Premium Commercial Certifications: Built with a rugged, easy-to-clean stainless steel housing and backed by an NSF certification for commercial food safety standards.

• Voltage Options & Support: Available in standard 120V and 230V configurations, protected by a comprehensive 2-year commercial warranty.

Spec sheet