An extra cooking vessel is a lifesaver in a busy foodservice kitchen. Whether you are managing a bustling catering business, running a buffet line, or preparing food for large gatherings, this commercially rated roaster oven provides the ultimate versatile backup. Designed to cook, warm, roast, and bake all in a single footprint, this heavy-duty appliance boasts an 18-quart (17L) capacity that is spacious enough to easily accommodate a 24-pound turkey.

Precision Temperature Control & Durability

Engineered for the demands of commercial food prep, this roaster features an adjustable temperature dial ranging from 150°F (66°C) to 450°F (232°C), allowing you to seamlessly pivot from slow-roasting to holding foods at safe serving temperatures.

Mobility and safety are front and center: durable, heat-resistant side handles ensure secure transport to and from catered events. A heavy-duty, high-dome lid seals tightly to trap essential heat and moisture, while the removable inner rack features its own convenient handles, making it incredibly easy to lift out heavy roasts when they are perfectly done.

Key Features & Specifications

• Commercial-Grade Reliability: Built with a durable, easy-to-clean stainless steel exterior designed to withstand rigorous daily use.

• 4-in-1 Versatility: Functions as a commercial baker, roaster, slow-cooker, and food warmer.

• High-Capacity Design: 18 qt / 17 L capacity holds up to a 24 lbs (11 kg) turkey or large batches of stews and sides.

• Precise Temperature Adjustability: Dial controls heat up to 450°F for maximum cooking flexibility.

• Electrical & Safety Standards: Available in standard 120V configuration; cETLus Listed for commercial safety compliance.

• Peace of Mind: Backed by a 1-year commercial warranty.

Spec sheet