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A classic blend of coffees from the finest coffee growing regions of Central and South America.
Eagle brings soaring flavour and superb strength to a full bodied cup. Blended from the finest Central American and South American beans,...
Hints of roasted hazelnuts and cocoa compliment this well-balanced roast.
A rich cup with flavours of caramel and nuts yield a subtle sweetness in the finish. This coffee is blended after roasting...
A very smooth espresso with a wine-like finish of currants and citrus notes. This coffee is blended after roasting.
Bright and vivacious! This award-winning coffee is aromatic with hints of citrus, nutmeg, and spice. It won Silver for Organic Espresso in...
A well-balanced water processed decaf with a satisfying mix of bittersweet chocolate and cashews.
Sharp and bright! A complex and delightful cup, full of tang and zest.
This coffee boasts herbal and floral aromas, with rustic accents on the finish. Delicious!
Mildly earthy aromas and hints of caramel enhance this chocolaty coffee
A full-bodied and smooth coffee, with hints of chocolate and nuts, and a balanced finish
A rich, well balanced coffee - smooth flavours fall against a subtle floral canvas.
A medium-bodied coffee with a winey flavour.
A bold, full-bodied coffee with a rich, full flavour.
A well-balanced coffee with medium body and a smooth finish.
A mild and easy-going coffee, the perfect cup for relaxation.
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